Gluten Free Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Gluten-Free Peanut Butter Cookies Gluten-Free Peanut Butter Cookies. Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth. Add beaten egg and baking soda to peanut butter mixture and beat until well combined. I mean, I love peanut butter on all kinds of things, but a great gluten free peanut butter cookie is hard to top.
This amazingly easy, everybody-loves-em gluten free peanut butter cookies recipe is soft and chewy, and a little crispy on the outside — it pretty much checks off all the perfect cookie boxes.
Combine brown sugar, butter and peanut butter in bowl.
Beat at medium speed until creamy.
You can cook Gluten Free Peanut Butter Cookies using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gluten Free Peanut Butter Cookies
- It's 1 cup of Peanut Butter.
- You need 1 cup of Sugar.
- Prepare 1 of Egg.
Add egg and vanilla; continue beating until well mixed. Add gluten-free flour blend, baking powder, baking soda and salt; beat at low speed until well mixed. These gluten-free peanut butter cookies are flourless and super easy to make! Nobody will believe these are gluten-free!
Gluten Free Peanut Butter Cookies step by step
- Mix together.
- Heat oven to 350°F.
- For 8 -10 minutes.
They're also naturally grain-free and dairy-free. Desserts like these gluten free peanut butter cookies are chewier thanks to higher moisture content. A lot of this is because of the brown sugar within the recipe. The molasses within brown sugar gives it a higher moisture content than white sugar. For that reason, the combination of brown and white sugar is crucial to this recipe!.