Easiest Way to Cook Tasty Chocolate peanut butter cookie pie

Chocolate peanut butter cookie pie. Peanut butter cups made with natural peanut butter and Fair Trade Certified chocolate. Pour melted butter over the top and stir with a fork to combine. Remove from oven and allow to cool completely. Filling: Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth.

This Chocolate Peanut Butter Pie is amazingly decadent and rich. You can never go wrong with peanut butter and chocolate. Best of all this recipe comes together in minutes! You can have Chocolate peanut butter cookie pie using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate peanut butter cookie pie

1. Prepare 1 packages of peanut butter cookie dough.
2. Prepare 1 cup of sugar.
3. It's 1/2 cup of baking cocoa.
4. Prepare 1/4 cup of cornstarch.
5. You need 1/2 tsp of salt.
6. You need 4 cup of milk.
7. You need 2 tbsp of butter.
8. It's 2 tsp of vanilla extract.
9. It's 1/2 cup of chopped peanuts (optional ).

Add in the whipped cream and powdered sugar, mix again until smooth. Pour mixture over crust and smooth out the top. Beat butter in medium bowl; add eggs and vanilla. Stir together sugar and flour; add to butter mixture.

Chocolate peanut butter cookie pie step by step

1. Preheat oven to 400 °.
2. Press cookie dough evenly into bottom of pie plate. Use a fork to poke little holes all over..
3. Bake for 10-14 minutes. Use spatula or spoon to press down crust if it rises up too much..
4. Add sugar, cocoa, cornstarch, and salt to a medium saucepan. Slowly stir in milk and bring to a boil over medium..
5. Let boil for approximately two minutes, stirring constantly..
6. Remove from heat and add bitter and vanilla. Mix well..
7. Pour over crust and put the nuts on top of that if desired..
8. Chill until set..

In a small bowl, combine cookie crumbs and sugar; stir in butter. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate. Smooth peanut butter mixture on a baked chocolate cookie and cinnamon crust in a springform pan. Serve with peanut butter cups, whipped cream, chocolate, and caramel syrup topping.