How to Make Yummy Healthy Chocolate Chip Cookies

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Healthy Chocolate Chip Cookies. The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one.

Healthy Chocolate Chip Cookies For soft cookies, refrigerate until cold (otherwise, just bake right away). These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. You can have Healthy Chocolate Chip Cookies using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy Chocolate Chip Cookies

  1. You need 140 g of oat flour (1/2 cup + 2/3 cup).
  2. You need 1/4 tsp of salt.
  3. You need 1/2 tsp of baking soda.
  4. You need 4 tbsp of coconut sugar or brown sugar.
  5. You need 4 tbsp of raw cane sugar.
  6. Prepare 1/3-1/2 cup of (dark) chocolate chips.
  7. It's 1/3 cup of macadamia or walnuts (optional).
  8. It's 1 tsp of pure vanilla extract.
  9. It's 2 tbsp of melted coconut oil or vegetable oil.
  10. It's 4 tbsp of almond milk (or milk of choice).

They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. HOW TO STORE HEALTHY CHOCOLATE CHIP COOKIES. Store: In an airtight container or sealed bag Whole Wheat Chocolate Chip Cookies can last in the fridge for a week.

Healthy Chocolate Chip Cookies instructions

  1. Preheat oven to 380 degrees..
  2. Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency..
  3. Combine dry ingredients and mix very well..
  4. Add wet, and form into a big ball. Then make little balls from the big one..
  5. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes..
  6. Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed..

Freeze: If you'd like to make these Wheat Chocolate Chip Cookies ahead. She gave chocolate chip cookies a healthy update by cutting back on sugar and incorporating whole grains. A bar version of the classic cookie, these slightly chewy chocolate-chip confections are a delight. Healthy Chocolate Chip Cookies Getting reviews. Whole-wheat pastry flour and dried fruit make these irresistible chocolate chip cookies less indulgent, but you don't have to tell your kids that.