Recipe: Appetizing Oatmeal cookies

Oatmeal cookies. Check Out Oatmeal Raisin Cookies On eBay. Fill Your Cart With Color Today! Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies.

Ina's recipe is a classic that your family will love. Beat in the eggs, honey and vanilla. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. You can cook Oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oatmeal cookies

1. Prepare 190 g (1 1/2 cups) of all-purpose flour.
2. You need 1 teaspoon of cinnamon.
3. You need 1 teaspoon of baking soda.
4. It's 1 teaspoon of salt.
5. You need 230 g of unsalted butter, softened.
6. It's 200 g (1 cup) of brown sugar.
7. It's 100 g (1/2 cup) of granulated sugar.
8. Prepare 2 of eggs, room temperature.
9. You need 2 teaspoon of vanilla extract.
10. You need 240 g (3 cups) of oats.

Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Add the eggs and vanilla extract, and beat well.

Oatmeal cookies step by step

1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside..
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute..
3. Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator..
4. Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside..
5. Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft..
6. Enjoy!.

Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Cool completely in pan on wire rack. Cool: Let cool on baking sheet for a few minutes then. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions.