No Bake Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies.
So delicious that my choco-holic daughter likes them better than the chocolate variety!
No. of servings depends on how big you make the cookies.
Line a large baking sheet with parchment paper.
You can cook No Bake Peanut Butter Cookies using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of No Bake Peanut Butter Cookies
- You need 2 cup of sugar.
- It's 1/4 cup of butter.
- You need 1/2 cup of milk.
- You need 1 cup of peanut butter.
- Prepare 1 tsp of vanilla.
- You need 2 1/2 cup of old fashioned rolled oats.
- It's 1 of melted semi sweet chocolate, if desired.
In a medium saucepan over medium heat, combine sugars, butter, and milk. Peanut Butter No Bake Cookies combine two cookie classics - No Bake Cookies + Peanut Butter Cookies. The combo of the two make a delicious, simple cookie recipe that is perfect for anyone who loves peanut butter treats. During hot Arizona summers, we hate having to turn on the oven.
No Bake Peanut Butter Cookies instructions
- In large sauce pan add butter, sugar and milk on high heat. Bring to a rolling boil(can't be stirred down). Stir for one minute, stirring consistently..
- Remove from heat. Add peanut butter and vanilla. Fold in oats. Drop tablespoon fulls on wax paper. Let dry for a half hour. Drizzle with melted chocolate and let dry for 15 more minutes if storing. If not eat them up!.
No bake desserts like this one are life savers! No Bake Peanut Butter Cookies are made with rolled oats, peanut butter, milk, sugar and butter, these are part cookie, part energy bar and part candy!. There are so many no-bake cookie recipes, like Avalanche Cookies, Haystack Cookies or Classic No-Bake Cookies that you'd be eating them for months if you made them all (actually, that doesn't sound so bad.) Combine sugar, milk, and butter in a large saucepan; bring to a boil. Bring to a boil, stirring constantly. Remove from heat; stir in peanut butter and vanilla until blended.