Recipe: Appetizing Quickest and easiest oats and coconut biscuits

Quickest and easiest oats and coconut biscuits. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda. Pulse until the mixture resembles slightly damp sand. Add the milk mixture, drizzling it evenly over the oat mixture, and pulse again.

Cream butter, brown sugar and vanilla. Add eggs, one at a time, beating well after each addition. Combine next five ingredients; add to creamed mixture and mix well. You can have Quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quickest and easiest oats and coconut biscuits

1. Prepare 85 g of oats.
2. It's 85 g of dessicated coconut.
3. Prepare 100 g of plain flour.
4. Prepare 100 of caster sugar.
5. Prepare 100 g of butter.
6. Prepare 1 tablespoon of golden syrup.
7. It's 1 tablespoon of bicarbonate water dissolved in 2 spoons of boiling water.

Pour into the bowl of oats and add the plant milk stirring through. Add the mashed banana along with the seeds and raisins, stirring the ingredients through. Grease a large baking tray with a little plant butter. Create large balls of mixture and mould into biscuits, placing them on the tray.

Quickest and easiest oats and coconut biscuits instructions

1. Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda..
2. Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own..
3. Cook for 8/10 min and leave them to cool in a drying rack.

Add the baking powder, salt, oats and desiccated coconut to the bowl with the flour and stir together gently. Make sure it is well combined. Avoid stirring the ingredients together too much as the flour may clump up again and the biscuit will not be as light. Grease or line two baking trays. Measure all dry ingredients into a mixing bowl.