Recipe: Perfect Oat chocolate chip cookies

Oat chocolate chip cookies. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.

When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. You can have Oat chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oat chocolate chip cookies

1. Prepare 1/2 cup of prestige margarine.
2. It's 1/2 cup of sugar.
3. You need 1 of egg.
4. You need 1/2 tsp of vanilla essence.
5. It's 1 of and 1/2 cup oats.
6. It's 3/4 of plain flour.
7. It's 1/2 tsp of corn starch.
8. Prepare 1/2 tsp of salt.
9. You need 1/2 tsp of baking soda.
10. It's 1 cup of chocolate chips.

These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you'll love! In a large bowl, cream butter and sugars until light and fluffy. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy.

Oat chocolate chip cookies step by step

1. Beat the margarine until fluffy.
2. Add in sugar then beat again.
3. Add in the egg and vanilla essence then beat.
4. Add in the flour, corn starch, salt, baking soda and oats then beat.
5. Fold in the chocolate chips then freeze the mixture for 30 min.
6. Make into balls and spread on a pan.
7. Cook for 9 min at 180 degrees.

In a large bowl, cream the butter and sugars until light and fluffy. Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies? To be honest, I actually have a hard time choosing between the two. I'll happily take a cookie with raisins or chocolate in it any day. Over the years, so many of you have made my oatmeal raisin cookies and absolutely loved them.