Corn Flake Peanut Butter Cookies. Simple and delicious drop 'cookies' are made by boiling a sweet syrup with peanut butter, mixing into corn flakes cereal, and dropping onto waxed paper to cool. Kids can have fun helping make these no-bake cookies. Peanut Butter Cornflake Cookies are an easy and sweet treat with no baking required! Everyone will love these chewy, sweet, and salty cookies that are ready in no time at all!. In a large saucepan, combine the sugar, corn syrup, and peanut butter.
Cook over medium high heat until center starts to boil, make sure to stir constantly so the.
Bring sugar and corn syrup to boil; remove from heat.
Add peanut butter and mix well.
You can have Corn Flake Peanut Butter Cookies using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Corn Flake Peanut Butter Cookies
- You need 1 cup of Karo Syrup.
- It's 1 cup of sugar.
- You need 16 oz of jar smooth peanut butter(any brand).
- It's 10 cup of corn flakes.
Directions: Line a waxed paper baking pan. Cook the sugar and corn syrup in a cup over medium heat; add together the butter and peanut butter and remove from the heat until mixed. Other tips for the best peanut butter cornflake cookies. While you can double or triple the recipe to make a larger batch, I recommend just making them in smaller batches so they don't dry out too quickly in the pot before you are able to form the cookies, especially if you're using a corn syrup substitute like maple syrup.
Corn Flake Peanut Butter Cookies instructions
- Cook over medium heat karo syrup && sugar. Bring to a boil. Boil only long enough to become runny && all sugar granules melted into liquid. Approx 5 min. (Not too long or will be to hard).
- Add peanut butter until melted && smooth && creamy..
- Add corn flakes && stir until all cereal is covered in sauce..
- Form balls with either your hands or a spoon in wax paper. Set wax paper on steel cookie sheet so you can put into freezer for cookies to set..
- Enjoy! Beware,, INCREDIBLY EASY TO MAKE && ADDICTING!.
Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat. Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Combine sugar and corn syrup in a medium saucepan over medium heat.