Chocolate Biscuit.
You can cook Chocolate Biscuit using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate Biscuit
- Prepare 250 gm of tempered chocolate.
- It's 12 of Marie biscuit.
Chocolate Biscuit step by step
- Pour the tempered chocolate in the mould till half..
- Then put a whole piece of biscuit in it and then cover it with chocolate again..
- Tap to level and remove air bubbles..
- Put it in the freeze, let the chocolate set.
- Then remove when completely set..