Chocolate Melting Moments. I forgot all about its tantalizing taste, how it felt melting in my mouth, and the smile it drew on lips. These cookies were made on a regular basis but that's long time ago. Today and while browsing the internet, I saw it, and it felt like meeting an old dear friend. Use an electric beater to beat butter in a bowl until pale and creamy. Cream together margarine and sugar, add the essence.
Stir in the flour and coco and mix thoroughly.
Chocolate Melting Moments - incredibly crumbly and intensely chocolately cookies.
Served in my college canteen I just had to ask for the recipe as so good!
You can cook Chocolate Melting Moments using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Chocolate Melting Moments
- You need 125 gm of softened butter.
- Prepare 3/4 cup of plain flour.
- You need 1/4 cup of icing sugar.
- You need 2 tbsp of cocoa powder.
- It's 1 tbsp of cornflour.
- Prepare of Filling.
- You need 125 gm of icing sugar.
- Prepare 20 gm of softened butter.
- You need 1 of tspn vanilla extract.
- You need 1/2 of tspn lemon juice.
- It's of Food colouring (optional).
Chocolate Melting Moments are delicious crumbly and intensely chocolatey cookies that melt beautifully in the mouth. Should you be better at restraining yourself than I was, they will keep in an airtight tin. Take two pieces of baking parchment and cut to fit the baking sheets. CREAM the butter and sugar until light and fluffy.
Chocolate Melting Moments instructions
- Preheat oven to 180 degrees Celsius and line a cookie tray with baking paper..
- Place plain flour, icing sugar, cocoa powder and cornflour into food processor and combine well. Place mixture into a bowl and put aside..
- Put softened butter into food processor and mix until pale looking and fluffy. You might need to scrape the sides of the food processor more than once to combine well..
- Add the flour mixture to the butter and slowly increase speed in your food processor until the mixture is combined..
- Roll mixture into balls (approx a teaspoon size) and place on cookie tray and press the balls with a fork to slightly compact them and to get that melting moment pattern on top! Allow space between them as they will expand..
- Place in the oven for approx 15 minutes or until cooked. They will be very soft to the touch and will need to cool on the tray before placing on a cooling rack..
- For the filling combine the remaining 20 gms of butter and 125 gm icing sugar in your food processor and mix until pale and fluffy. Add vanilla extract, lemon juice and food colouring (optional) and mix well..
- Place some of the filling (approx a teaspoon) on one cooked biscuit then place another biscuit on top to make melting moments! Repeat until all of your biscuits are filled. Then enjoy!.
Stir in sifted flour, cocoa and custard powder. Roll rounded teaspoon amounts into balls and place on greased baking trays. Mix butter, flour and powdered sugar. Roll into balls the size of ping-pong balls. I recieved some Melting Moments in a Christmas cookie exchange last year and loved them.