Peanut Butter Cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
In a large bowl, mix all ingredients.
Scoop level tablespoonfuls and roll into balls.
You can have Peanut Butter Cookies using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Peanut Butter Cookies
- Prepare 1 stick of butter, room temp..
- It's 1 cup of sugar.
- You need 1 of egg.
- Prepare 1 cup of peanut butter.
- You need 1 tsp of vanilla.
- Prepare 1 1/2 cup of flour.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of baking soda.
Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.
Peanut Butter Cookies instructions
- Preheat the oven to 375°.
- In a large bowl cream together the butter and sugar..
- Beat in the egg..
- Mix in the peanut butter and vanilla until it's smooth and creamy..
- Now stir in the flour, salt, and baking soda until completely combined..
- Put in it the freezer until it starts to get a little hard just so it's easier to roll into balls..
- Roll the dough into balls then roll them in sugar..
- Place them on the cookie sheet and press down slightly with a fork..
- They'll cook for about 10-12 minutes..
- Enjoy!.
If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.