Strawberry shortbread. Everyone agreed that this was the best strawberry shortcake ever! In a small bowl, cream butter and sugar until light and fluffy. In a large bowl stir together flour, granulated sugar, and salt. Add butter mixture, breaking or cutting log if necessary to fit in bowl. Discover delicious and easy to prepare strawberry shortcake recipes from the expert chefs at Food Network.
My grandkids go crazy for this rendition of strawberry shortcake served with vanilla ice cream.
Here is a gluten-free recipe my whole family loves..
Slice the remaining strawberries, and mix all of the berries with the sugar and lemon juice.
You can have Strawberry shortbread using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Strawberry shortbread
- Prepare 250 g of soft butter.
- You need 110 g of caster sugar.
- Prepare 250 g of plain flour.
- You need 100 g of cornflour.
- Prepare 200 g of double cream.
- It's of Strawberries.
- You need 3 tsp of sugar.
This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington. I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason.
Strawberry shortbread step by step
- Preheat the oven to 170c.place the butter and sugar in a bowl and cream together until light and fluffy..
- Add flour and cornflour into the creamed butter and mix together with a folk until all the ingredients are combined..
- Form the dough into a smooth,round disc, using your hand and wrap it in cling film and leave it to chill in the fridge for 15min..
- Meanwhile you can make strawberry sauce, take some strawberries cut them and put them in the pan and add some sugar and cook for 5min, and leave to cool, after blander..
- Place the chilled dough between 2 pieces of baking paper.Roll it out and cut out 24 shortbread and place them onto a baking tray. Bake for 20min..
- Allow to cool shortbread.whisk the cream and after put cream on top of the shortbread some strawberry sauce and some fresh strawberries and enjoy with cup of tea☕️🍓❤️.
Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream. Remove shortcake from pan and place on a rack to cool slightly. Spoon some of the strawberries with their juice onto each shortcake bottom. Skip the store-bought and make strawberry shortcake completely from scratch.