Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven. Whisk together the flour, sugar, cocoa powder, baking powder. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. This is my favorite little vanilla pound cake. It makes a great base for strawberry shortcakes!
Top it with whipped cream and drizzle with chocolate. yum.
I have done a bunch of diferent things with this perfect little cake.
It has a wonderful texture and melts in your mouth.
You can cook Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven
- Prepare 1/2 cup of heavy whipping cream (C0ld).
- You need 1/2 cup of mascarpone cheese (at room temperature).
- It's 2 tbsp of sugar.
- You need 1 tbsp of cocoa powder.
- You need 1 tsp of vanilla essence.
- It's As required of Chocolate chip cookies.
- Prepare As required of Chocolate shavings.
- It's As needed of Sprinkles.
Add about an inch of water to a pan and bring to a simmer. In a medium bowl, sift together the flour, cornstarch, baking powder, salt, and baking soda. Recipe: www.epicurious.com What a great recipe for a two-layer cake. See the article for the complete recipe.
Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven instructions
- In a large bowl add whipping cream, sugar, cocoa powder and vanilla..
- Beat for 2 minutes or until soft peaks form..
- Add mascarpone cheese, continue to whip until stiff peaks forms..
- Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer)..
- Top cookie with cream and spread into an even layer (2nd layer)..
- Again place the cookies (3rd layer).
- Top cookie with cream and spread into an even layer (4th layer)..
- Finally, sprinkle chocolate shavings and sprinkles..
- Refrigerate for 2-3 hours or overnight. Note: Refrigerate overnight for better taste and add sugar according to your liking..
Line the bottom of the pan with a round of parchment paper. Whisk the sugar, cocoa powder, baking powder and salt together in a medium bowl. Then, in a second bowl, whisk together the oil, vanilla and egg. Grease and line the bottom of a small loaf pan with parchment. In a small bowl, whisk together first four cake ingredients together.