peanut butter cookies. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls.
Very good cookies with just a little tweaking.
Just for something a little different I threw in a package of chocolate/peanut butter swirl chips.
Because the dough is made with butter, chill the dough till somewhat.
You can cook peanut butter cookies using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of peanut butter cookies
- Prepare 1 of For the 1 cup peanut butter-.
- You need 1 cup of sugar-1 egg(no flour needed in this recipe):.
Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.
peanut butter cookies step by step
- mix it all together. preheat oven to350.
- roll in ball.
- flatten it with a fork..
- cook for 10-15 minutes.
If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.