Recipe: Delicious Easiest Peanut Butter cookies!! NO FLOUR!!:-)

Easiest Peanut Butter cookies!! NO FLOUR!!:-). Nutrient-Dense, Whole Food Ingredients In Every Product. In a medium bowl mix the peanut butter and the sugar until smooth. Add the eggs one at a time, then add the baking soda, salt and the vanilla essence. Roll dough into walnut size balls, place on the baking sheet giving them room to spread, press down slightly with a wet fork. Easy peanut butter cookies recipe made with no flour.

In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Rather than being built on a structure of butter, sugar, and flour, this quick cookie dough solely depends on peanut butter, sugar. You can cook Easiest Peanut Butter cookies!! NO FLOUR!!:-) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easiest Peanut Butter cookies!! NO FLOUR!!:-)

1. Prepare 1 cup of Crunchy Peanut Butter.
2. You need 1 cup of Sugar.
3. Prepare 1 large of Egg.
4. It's 1 tsp of Vanilla Extract.
5. You need 1 tsp of Baking Soda.
6. Prepare 1 of Cooking spray.

As much as I love peanut butter, I knew there had to be a cookie that I could eat. I've been gluten-free for almost eight years, and that's a long time to go without something I enjoy. However, it seemed like no matter which recipe I tried, nothing measured up to what I wanted in a peanut butter cookie. So simple to follow, my kids did it all on their own.

Easiest Peanut Butter cookies!! NO FLOUR!!:-) instructions

1. Preheat oven 375.
2. Mix all ingredients by hand in bowl. No, you do not use flour for these cookies :-).
3. Cover cookie sheet with foil for easier clean-up and removal of cookies. Spray light coat of cooking spray on foil..
4. Either drop teaspoon full drops on foil, or I gently take small amount in hand and roll (gently) and place on sheet..
5. Spray a fork with spray or you can sprinkle sugar on rounds and using fork press cookies down in criss/cross pattern..
6. Bake for 12-15 min depending on size of cookie. Cookies are FRAGILE so very gently remove from sheet and let cool..
7. This is an excellent recipe for those cooking Gluten free and a quick easy snack for the kids..
8. Substitute splenda if you don't want sugar. Some sprinkle sugar over Precooked and cooked cookies but my kids don't need the extra. Enjoy!.

I halved the amount of white sugar, since I used the no-stir crunchy peanut butter. After it comes out of the oven, leave it to cool for one minute. In a mixing bowl, beat together the egg, sugar substitute, baking powder and vanilla for about a minute. In a large bowl, mix all ingredients. Remove to a wire rack to cool.