Chocolate train Biscuit cake. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. · No Bake Chocolate Biscuit Cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. A mouthwatering chocolate and petit beurre biscuit cake! Crunchy, creamy with an amazing praline chocolate ganache.
Same Series: Train cake with cherry, chocolate and biscuits.
Tasty cake with chocolate and whipped cream.
Our chocolate biscuit cake couldn't be easier thanks to its no-bake method.
You can cook Chocolate train Biscuit cake using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate train Biscuit cake
- Prepare of Cream 1 pkt.
- Prepare of Coco powder 2 t/spoon.
- You need of Icing sugar (as required).
- You need of Glucose biscuit (2 halfrolls).
- It's of Chocolate chips, sprinkles, coconut (for decoration).
Ready in mins, this is a great last minute treat to make with kids! A chocolate biscuit cake is a real classic, ready in minutes and so satisfying - it's one of the easiest sweet treats to make with kids. Add biscuit pieces to chocolate mixture, gently fold until all pieces are coated. Spoon into the prepared cake pan.
Chocolate train Biscuit cake step by step
- First you take 1 bowl and in this bowl you pour cream and choco powder and mix well.
- Now in this mixture you add icing sugar and again mix well.
- Now take glucose biscuit and dip these biscuits one by one in this mixture... And make a train...
- After making this beautiful chocolate train you decorate this train with chocolate chips, sprinkles and coconut.. Then this train take rest for 30 min in refrigerator.
- Now, this train is ready.. Now, serve it......
Jam-packed full of biscuits, chocolate, Malteasers and cherries, this makes the ultimate birthday cake. Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together. selection of small chocolate sticks and dark and white Maltesers or Whoppers. Line the base and sides of the cake tin with baking parchment. This chocolate biscuit cake can be made ahead and stored in a freezer.