Nutella peanut butter chocolate chips cookies. These cookies are almost the same as these Soft Nutella Chocolate Chip Cookies I made a while back. Actually, they are almost exactly like those, but instead of chocolate chips I put peanut butter chips. I am way too busy to be recipe testing new recipes. Old recipe tweaks seem to be working for me in my busier months. Add drops of peanut butter and nutella chocolate hazelnut spread on top of the cookie dough.
Using the rubber spatula, mix but don't overmix, you want swirls in the dough.
For the cookie dough, in a medium bowl, combine the flour, salt, and baking soda.
Either by hand or with an electric mixer, cream the butter and sugars together until well mixed.
You can cook Nutella peanut butter chocolate chips cookies using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Nutella peanut butter chocolate chips cookies
- You need 1/4 cup of Butter.
- Prepare 1/4 cup of powdered sugar.
- It's 1/4 tsp of vanilla essence.
- You need 1 tbsp of Milk.
- Prepare 1/8 tsp of baking soda.
- You need pinch of baking powde.
- Prepare 1 3/4 cup of All-purpose flour.
- You need 2-3 tbsp of Chocolate Chips.
- It's 1-1/2 tbsp of Nutella.
- Prepare 3/4 tbsp of peanut Butter.
I've made quite a few chocolate-peanut butter cookies in my day. But had yet to bake Nutella into cookies until now. They turned out moist, soft, chewy, and are some of the fudgiest, richest, and most intensely chocolaty cookies I've ever had. The Nutella is the star of the show, and trumps the peanut butter flavor, which is more subtle.
Nutella peanut butter chocolate chips cookies instructions
- Cream butter and sugar together. Add vanilla essence to it To this add milk and mix well Combine flour, baking powder & baking sodaAdd the flour mixture to the butter sugar mixture combin it..
- Add the chocolate chips and chill this mixture in the refrigerator for 30 minutes. Take a bowl and mix nutella and peanut butter and made small dollops and put it on a baking paper and freeze it for minimum 30 minutes..
- After 30 mins, made lemon size balls of the cookie dough and place a dollop of frozen nutella peanut butter in the centre of each cookie and roll it..
- Place ookie on a baking plate or any plate that can fit in your kadhai..
- In a Kadhai, place a stand. The stand should have a height of at least 1 inch..
- Pre heat the kadhai, place the cookie plate and cook on low flame for 15 to 18 minutes. Do not over bake these..
You love Nutella and you love peanut butter cookies. Nutella Peanut Butter Cookies are the best of both of these delicious cookie worlds! Since peanut butter cookies are a big time favorite around this house combining the two elements seemed like a given. In a large bowl of a stand mixer, combine brown sugar, butter, egg, and Nutella and beat on a medium speed until light and creamy. Line a baking sheet with parchment paper.