Strawberries & Cream Shortbread biscuits. The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods. Strawberries are available fresh, frozen, freeze-dried, and in jellies, syrups, and jams. People looking to eat strawberries should check the label of frozen and dried strawberries for added sugars.
Strawberries are low-growing herbaceous plants with a fibrous root system and a crown from which arise basal leaves.
The leaves are compound, typically with three leaflets, sawtooth-edged, and usually hairy.
The flowers, generally white, rarely reddish, are borne in small clusters on slender stalks arising, like the surface-creeping stems, from the axils of the leaves.
You can cook Strawberries & Cream Shortbread biscuits using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Strawberries & Cream Shortbread biscuits
- It's of Shortbread biscuits.
- You need 3 cup of Flour.
- You need 2 cup of butter.
- It's 1 cup of granulated sugar.
- Prepare of Toppings.
- It's 100 ml of Double cream.
- Prepare 1 tbsp of icing sugar.
- It's of Strawberries.
Keep the beds mulched to reduce water needs and weed invasion. Any type of mulch—from black plastic to pine straw to shredded leaves—will keep the soil moist and the plants clean. Fresh strawberries and cream bring rich flavor to this easy oven strawberry French toast recipe. Perfect make-ahead recipe for breakfast or brunch!
Strawberries & Cream Shortbread biscuits instructions
- Mix butter and granulated sugar for 2 minutes. It doesn’t have to be creamy. Once mixed well, add flour little at a time and keep mixing. Stop mixer 30 seconds before the dough stage. Important tip here is Shortbread dough should be finished on the table, not on the mixer. So stop mixer when big lumps starts to form. And mix it on the table and divide into 4 portions..
- Sprinkle flour on the table and Roll the dough into 1/4 or 1/2 inch sheet and cut it to the desired shape using cutters. Greasing the oven tray would avoid biscuits sticking into the tray. Bake it until the bottom of the biscuits are nice and hard. If you prefer Sprinkle granulated sugar on top of the biscuits as soon as it comes out of the oven. Cool the biscuits on a rack before storing it or decorating it..
- For whipped cream, beat double cream with icing sugar until stiff peaks forms. Refrigerate..
- Decorate the biscuits with cream and strawberries just before serving. (I have used star nozzle and the piping bag).
Serve with extra berries, whipped cream, and strawberry syrup. Embrace summer's bounty with a strawberries-and-cream tart or balsamic strawberries, as well as other fruity summer desserts. Dressing: Buy Strawberries from Indiana Berry online. We sell top quality plants for professional growers and homeowners. Our plants will grow faster, establish a good root system quicker and typically bear fruit sooner.