Chewy Choc Chip Cookies. In a small bowl, whisk together flour and baking soda; set aside. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. There are a few secrets to the best classic, chewy chocolate chip cookies.
Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.
Lastly, use an ice cream scooper to get even-sized cookies every time.
You can cook Chewy Choc Chip Cookies using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chewy Choc Chip Cookies
- Prepare 125 g of caster sugar.
- Prepare 100 g of light brown soft sugar.
- You need 125 g of unsalted butter, softened.
- Prepare 1 of egg, beaten.
- You need 225 g of self raising flour.
- Prepare 100 g of chocolate chips.
- You need 1 tsp of vanilla extract.
This is essentially a hack of the most famous chocolate chip cookie recipe in the world, which we all know from the back of the Nestle "morsel" bag. In a large bowl, cream butter and sugar, until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pudding mix and vanilla.
Chewy Choc Chip Cookies step by step
- Pre-heat the oven to 180C/Fan 160/Gas4 Line two baking trays with baking paper. In a large mixing bowl cream together the butter & sugars then stir in the vanilla & beat in the egg lightly. Sift in the flour & add the chocolate chips. Stir until combined. Take walnut sized pieces of the dough, roll into balls & place on the baking tray making sure you allow enough room in between as they will spread out..
- Bake for 5-10 minutes or until the cookies are golden around the edges. Remove from the oven & leave on the tray for a few minutes to firm up then transfer to a wire rack to cool. Keep in an airtight container but I doubt they will last long....actually, hide them....& don't tell anyone where they are...!.
Sift the flour, salt, baking powder and baking soda together into a large bowl. Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy. Using an electric mixer, beat together the butter, granulated sugar, brown sugar, egg and vanilla on. These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever need!