Peanut Butter Oatmeal Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. In a small bowl, cream peanut butter and brown sugar until fluffy.
Add oats and baking soda to creamed mixture; mix well.
Remove to wire racks to cool.
In a mixing bowl, cream the shortening and peanut butter.
You can have Peanut Butter Oatmeal Cookies using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Peanut Butter Oatmeal Cookies
- It's 0.5 cup of peanut butter.
- It's 0.5 cup of sugar.
- It's 2 of eggs.
- It's .25 tsp of salt.
- It's 1.25 cups of quick oats.
- Prepare 0.5 tsp of baking soda.
Add the brown sugar, eggs, and vanilla; mix well. Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well. Drop by the rounded teaspoonfuls onto ungreased baking sheet. In large bowl mix the butter, shortning, sugars and peanut butter.
Peanut Butter Oatmeal Cookies instructions
- Mix peanut butter, sugar and eggs together in bowl. Mix well.
- Add oats, salt and baking soda. Continue to mix..
- Using wet hands and a teaspoon, form into 2 inch balls and drop onto parchment lined baking sheet..
- Bake in 350 oven for 6-8 mins..
- Remove from oven and place onto cooling rack..
Add eggs one at a time. Blend flour, soda and salt then add to sugar mixture. Beat in the egg and vanilla extract. On low, add in the dry ingredients and mix until just until the combined. Big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings.