peanut butter cocolate chip oatmeal cookies.. Browse Our Soft Baked Cookies Today. Nutrient-Dense, Whole Food Ingredients In Every Product. This peanut butter oatmeal chocolate chip cookie recipe truly has it all. Whoever said you can't have it all has clearly never tried this peanut butter oatmeal chocolate chip cookie recipe. It's the perfect marriage of peanut buttery goodness with oatmeal and a healthy dose of chocolate.
These PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES bake up super thick, soft, and chewy!
Lately it's been all cookies, all the time up in this house.
Big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings.
You can have peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of peanut butter cocolate chip oatmeal cookies.
- Prepare 1 cup (100 g) of instant oats.
- Prepare 3/4 (90 g) of cup whole wheat flour.
- It's 1 1/2 tsp. of baking powder.
- Prepare 1/4 tsp. of salt.
- Prepare 1 of large egg white, room temperature.
- It's 1 tsp. of vanilla extract.
- It's 1/4 (64 g) of cup home-made peanut butter.
- Prepare 1/2 cup (120 ml) of honey.
- You need 2 tbsp. (28 g) of dark chocolate chips.
- It's 1 1/2 (21 g) of tbsp. mini chocolate chips.
A holiday just as important as any other on our calendars, so we MUST bake cookies. Peanut Butter Oatmeal Chocolate Chip Cookies that are perfectly chewy, loaded with oats, peanut butter and chocolate chips! Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened.
peanut butter cocolate chip oatmeal cookies. step by step
- Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips..
- Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat..
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack..
Mix in the oats and chocolate chips until evenly distributed. Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine. In large bowl, beat together the butter, granulated sugar and brown sugar. Add the eggs and vanilla to the mixture. Beat until all ingredients are well combined and smooth.