Easiest Way to Make Tasty " Peanut Butter - Chocolate Chip Cookies. "

" Peanut Butter - Chocolate Chip Cookies. ". Peanut butter cups made with natural peanut butter and Fair Trade Certified chocolate. Nutrient-Dense, Whole Food Ingredients In Every Product. Add peanut butter and both sugars and beat until combined well. Stir in flour and baking soda gradually until well combined. Stir in chocolate chips by hand.

Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. You can have " Peanut Butter - Chocolate Chip Cookies. " using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of " Peanut Butter - Chocolate Chip Cookies. "

1. It's 1/3 cup of creamy peanut butter.
2. You need 1 1/4 cup of all-purpose flour.
3. You need 1/3 cup of mini chocolate chips.
4. You need 1/2 cup of milk chocolate chips.
5. You need 1/4 cup of powered sugar.
6. You need 1/2 tsp of sea salt.
7. You need 1/2 tsp of vanilla extract.
8. You need 1/2 cup of butter - softened.

Combine flour, oats, baking soda and salt; stir into the creamed mixture. Drop by rounded tablespoonfuls onto ungreased baking sheets. Line baking sheets with parchment paper. In a medium bowl whisk together the flour, baking soda, baking powder, and salt.

" Peanut Butter - Chocolate Chip Cookies. " step by step

1. Mix dry ing. Together . Set aside. Cream together softened butter & peanut butter. Then mix in vanilla ext. Add dry ing. To batter mixture. And mix until dough comes together. Stir in chocolate chips..
2. Transfer dough onto parchment paper. If still crumbly. Work together with hands. Form dough into a log..
3. Roll up in parchment paper. Refrigerate a couple of hours..
4. Preheat oven to 325º. With a sharp knife. Slice 1/3" slices. Place on parchment paper. Bake 12-14 minutes. They will look undone. Do not over bake.let them cool on a wire rack..

In a large heat safe bowl, microwave the butter until melted. Vigorously stir in the peanut butter into the hot butter until well combined. These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap. These mouthwatering chocolate chip cookies are made with the addition of peanut butter, a match that just can't be beaten.