Chocolate chip cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on.
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡.
You can cook Chocolate chip cookies using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chocolate chip cookies
- You need 1/4 cup of Butter.
- Prepare 1/4 cup of Sugar (combination of brown sugar & caster sugar).
- Prepare 1/4 tsp of Vanilla essence.
- It's 1 tbsp of Milk.
- You need 1/8 tsp of Baking soda.
- Prepare 1 pinch of Baking powder.
- You need 1 3/4 cup of All-purpose flour.
- You need 2-3 tbsp of Chocolate chips.
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also.
Chocolate chip cookies instructions
- Sieve all-purpose flour, baking powder and baking soda. Keep it aside..
- In a separate bowl, cream together butter and sugar. Add vanilla essence and milk to it..
- Add flour mixture to the butter-sugar mixture and combine well..
- Gently fold in chocolate chips in it. Let it set in the refrigerator for 30 minutes..
- Divide the cookie dough into 6 equal portions and make lemon sized balls..
- Take old kadhai, take about 1/2 kg salt in it. Place metal ring of at least 1” height in the center and put metal plate above it. Cover it and preheat on a high flame for about 15 minutes..
- Once preheated, transfer cookie balls on the steel plate greased with oil..
- Slightly flatten them and cook on a low flame for 15-18 minutes..
- Immediately, Transfer them to other tray so that it doesn’t over cook(burn from the bottom)..
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