Easiest Way to Cook Yummy Chocolate biscuit mousse cake

Chocolate biscuit mousse cake. Chocolate biscuit cake mousse/dessert Two layered cake mousse/desert. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! And it tastes even better than it looks.

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! You can have Chocolate biscuit mousse cake using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate biscuit mousse cake

1. You need 3 half of rolls of Marie biscuit.
2. It's 2 tbs of Coco powder.
3. It's 10,11 of chocolate (I use dairymilk).
4. You need 1 1/2 cup of milk.
5. It's 1 tbs of corn flour.
6. You need 1/2 cup of sugar.
7. You need 3,4 of milk pack cream.
8. It's 3,4 of strawberry (they are cold storage one).

This is THE Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. #chocolatemousse #chocolate #mousse #moussecake #cake #baking #desserts #sweets. But both of these are ultra-simple, stir-up-the-batter-and-pour-it-into-the-pan type cakes. So when I read the recipe for this month's Chocolate Mousse Cake with Raspberries Bakealong challenge, my heart fluttered.

Chocolate biscuit mousse cake instructions

1. Take a sauce pan add milk then Coco powder then sugar and give it a good mix. On the flame put it in the medium to high flame when it start boiling add corn flour for thickness.
2. It's consistency should be thick.
3. Now take a bowl flat one add biscuits bread them a little bit then pore all the mixture in it and put it in a fridge for 20mints let it set.
4. Take that sauce pan again. Add all the milk pack cream. After cream add 7chocolates. Let the chocolate melts in the cream beautifully.
5. Give it a good mix after mixing. Cut the strawberry Put them over the biscuit. After that add this cream mixture on it.
6. Put it in a fridge for 30,35mints (jitna Acha thanda Hoga utna tasteful Hoga).
7. After that do the garnishing just the way you like.
8. You can add lots of artificial fruits in it for more taste.
9. Served it and enjoy with your loved ones ❣️.

This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!