Chocolate biscuit 'cup' cake. Love chocolate and rich, gooey chocolate cake? Everyone needs an easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. This is the one you should definitely keep. Beat the butter, icing sugar and cocoa powder together using an electric hand whisk, until pale and fluffy. This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake.
This chocolate biscuit cake can be made ahead and stored in a freezer.
You could slice it, wrap it individually and keep in a zip-lock bag.
E very time you crave a slice you simply take it out from the freezer and wait a while until it is defrosted. · No Bake Chocolate Biscuit Cake also known as chocolate fridge cake is a must-try treat.
You can have Chocolate biscuit 'cup' cake using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate biscuit 'cup' cake
- Prepare 1 of bowl of cocoa powder.
- You need 2 of chocolate bars of choice.
- It's 3 half (1 glass) of milk.
- You need 4 of icing sugar or normal brown sugar.
- Prepare 5 of butter.
- Prepare 6 of biscuits of choice.
- It's 7 of vanilla extract.
Turn digestive biscuits & chocolate into this easy homemade No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Sophisticated and intensely chocolatey with a hit of juicy raisins and crunchy biscuit pieces, serve this decadent chocolate fridge cake as a teatime treat. This decadent chocolate biscuit cake was a firm favourite in the royal nursery and was even used as Prince William's groom's cake.
Chocolate biscuit 'cup' cake instructions
- Into a bowl, cut your biscuits into pieces or (crush them into powde.
- Using a small pan, melt your chocolate bars and butter.
- Add sugar and vanilla extract.
- Then add your choco powder and milk and keep stiring until you get a thick consistency.
- Let it cool and add your mixture to the bowl of biscuts and mix.
- At this point, be creative on the shape of the outcome you desire. My preference was cup cake sized.
- Freeze for at least 3 hours.
The recipe is courtesy of The Royal Touch by Carolyn Robb who is the personal chef to the Prince and Princess of Wales, Prince William and Prince Harry. This stunning chocolate biscuit cake recipe is the ultimate treat for birthdays and other celebrations. This no-bake chocolate biscuit cake is the perfect idea is you're looking for a Pour ¾ cup of the chocolate Copha mixture into the base of the tin. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace.