Recipe: Yummy Lime biscuits

Lime biscuits. Biscuit itself was flaky and delish. Because I changed the recipe to spelt flour soy milk and vegetable oil I needed to add some extra flour. These turned into drop biscuits instead of the kind that needed to be rolled out.. Lime Biscuit Creative Brand & Supply. We are a full line branding studio.

Gradually beat in lime juice, then the flour mixture, a little bit at a time. Form the biscuit mixture into walnut-sized balls and roll in spiced sugar mixture. Lime Icebox Cookies are freezer-friendly too! You can have Lime biscuits using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lime biscuits

1. It's 125 g of unsalted butter, room temperature.
2. You need 100 g of caster sugar.
3. You need 1 of egg.
4. It's 200 g of plain flour (you can replace it with self rising flour).
5. It's 1 TSP of baking powder.
6. It's Pinch of salt.
7. You need of Zest of 2 limes.
8. You need of Flour for dusting.
9. You need of Granulated sugar to sprinkle.

When I was a kid, my father used to buy these boxes of citrus cookies that were doused in powdered sugar. They were these tiny, puckery-tart lemon cookies that were crisp and buttery. The cookies themselves are buttery, creamy, and sweet, while the lime icing is zesty and amazing. I love making these key lime cookies for spring and summer gatherings because the citrus flavor just screams summertime.

Lime biscuits step by step

1. In a bowl, beat the butter and sugar with an electric mixer..
2. Add the egg and mix it again until the ingredients are integrated..
3. Add the flour, the baking powder, salt and zest. If you are using self rising flour, do not add baking powder, skip it!.
4. Mix it until a ball of dough if formed..
5. Wrap it with cling film and leave it to rest in the fridge for one hour..
6. Dust a flat surface with flour and roll the dough until it is around 5 mm thick..
7. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly..
8. Sprinkle some granulated sugar on top of each biscuit. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown..
9. Leave it to cool and enjoy!.

Backyard barbecues, picnics, and potlucks are kicked up a couple of notches when you serve these beauties. Form the dough into walnut-sized balls, and roll in the spiced sugar mixture. For best results let the glaze (lime juice and sugar) harden a little before storing the cookies. They stick together less and the glaze is able to form a thin shell on top. One trick to apply the glaze is to dip the cookie into the glaze instead of dripping the glaze on the cookies.