Chocolate oatmeal cookies. Call these "Chocolate with some oatmeal for bulk cookies" and you won't be far off. Still all in all a decent cookie. After reading many of the posts I too decided to make as a bar cookie and added the following raisins dried cranberries pecans a teaspoon of molasses a dash of pumpkin. Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy; blend in eggs and vanilla. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
Beat in eggs one at a time, then stir in vanilla.
Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
Chocolate oatmeal chocolate chip cookies deliver a double dose of chocolate and the heartiness from oats for a new family favorite.
You can have Chocolate oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate oatmeal cookies
- You need 90 g of all purpose flour.
- You need 15 g of cocoa powder.
- You need 128 g of old fashioned oats.
- Prepare 6 g of baking powder.
- It's 2 g of salt.
- It's 80 g of unsalted butter.
- You need 80 g of granulated sugar.
- You need 55 g of dark brown sugar.
- You need 1 of whole egg plus 1 egg yolk.
- Prepare 1/2 cup of chocolate chips (optional).
I first tried these cookies when I was in high school. In an (unsuccessful) effort to avoid calculus and physics, I enrolled in every home ec class I could find. Interior design, sewing-even though I was the person who could have sewn all four sides of a skirt together-cooking, you name it, I took it. Remove from heat and add oats, coconut, peanut butter, and vanilla.
Chocolate oatmeal cookies instructions
- Sift the flour and cocoa powder. Combine all dry ingredients together except sugar..
- Combine the room temperature butter and sugar. Cream them with a spatula for a few minutes..
- Add the eggs into the sugar butter mixture and mix well..
- Add the dry ingredients into the batter. Mix well..
- Put the cookie dough onto a baking sheet. Make it round and press it. Leave some space in between. Sprinkle some chocolate chips in top to decorate it..
- Bake at 190°C for 11 minutes. Take out and cool down before serving..
Add peanut butter into the hot mixture and stir until melted. The recipe used just three ingredients: oats, butter and eggs. Fancier ingredients, such as sugar, vanilla, cinnamon, raisins, nuts and chocolate chips, were added to later recipes. Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie. This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.