Chocolate Chip Cookies.
You can have Chocolate Chip Cookies using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate Chip Cookies
- You need 1/4 cup of butter in room temperature.
- It's 3/4 cup of Maida.
- Prepare 1/4 cup of combined brown sugar and castor sugar.
- You need 1/4 tsp of vanilla essence.
- It's 1/8 tsp of baking soda.
- It's Pinch of baking powder.
- It's 1 Tbsp of milk.
- You need 1 Tbsp of chocolate chips.
Chocolate Chip Cookies step by step
- In a bowl add butter and combined brown sugar and castor sugar and cream it. Add vanilla essence and mix well. Set aside.
- In another bowl sieve Maida, add baking soda and baking powder. Mix and slowly add to the butter mix. As pouring the Maida keep stirring and incorporate the Maida well.
- Add milk and make the dough smooth. Add chocolate chips and refrigerate the dough for 30 mins at least.
- Make balls and slightly flatten them..
- Pre heat the karai with salt, a stand which is 1” above and cover on low flame for 7-8 mins. Put the cookies on a plate on parchment paper and bake for 18-20 mins on low flame.
- Keep 2-3 cookies in a plate and bake as the cookies will expand.
- Cool on the rack and plate. The cookies can be kept in a air tight container for 1 month.