Microwave giant coconut macaroon with tutti frutti in under 5 minutes. Coconut Macaroon Recipe / Coconut Macaroons With Condensed Milk, with step by step pics and a short Youtube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. It is such an easy recipe that no flour, eggs, baking powder, baking soda, butter, oil or even any pre-preparation work are needed. Also, don't whisk the butter and sugar for more time, else the air incorporates and the cookies start to raise. Tutti-frutti grossness notwithstanding, macaroons are a mainstay of Passover dessertdom.
There are two families of macaroons - coconut and almond.
If you aren't particularly rigid in your definitions of chometz, my Mandelhoernchen could also work (the powdered sugar in the almond paste will pose a problem for many, as it contains cornstarch).
I used tutti frutti for a nice look, but it can be replaced with the same quantity of almonds, cashews, or pistachios.
You can cook Microwave giant coconut macaroon with tutti frutti in under 5 minutes using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Microwave giant coconut macaroon with tutti frutti in under 5 minutes
- Prepare 2 of egg whites.
- Prepare 1 cup of Desiccated coconut powder.
- Prepare 1 cup of Sweetened condensed milk.
- Prepare 1/2 teaspoon of vanilla essence.
- It's Pinch of baking powder.
- Prepare as required of Homemade tutti frutti for garnishing.
It can be prepared plain also, as it tastes good in any way. Add the coconut and mix with a wooden spoon. Scoop tablespoonfuls of the coconut mixture in the pan. It can be placed pretty closed since the macaroons wont spread much.
Microwave giant coconut macaroon with tutti frutti in under 5 minutes step by step
- Firstly separate the egg yolks & the egg whites then use only egg whites for the macaroon then using a hand mixer whisk it until you get the stiff peaks.
- Further, add in some condensed milk, vanilla essence folds it with light hands lastly add the desiccated coconut powder..
- Now you get the coconut macaroon batter to prepare it,you need to grease a microwave-safe plate pop in batter accordingly garnish it with tutti frutti.
- Now pop the plate in the microwave for two minutes further one Or two minutes as you see it’s ready to set it on a wire rack or anything to cool it.
- Make sure you don’t over bake it and for baking in microwave timings may be different more or less you need to keep an eye on! The delicious giant coconut macaroon is ready to enjoy..!.
- Tip of the day:- You can also add sugar according to your sweet tooth I prepared two types with sugar & condensed milk.and you can also bake in the oven for 10 minutes the taste will be similar but colour will be nice golden in the oven..
Nothing says celebration like a chocolate layer cake. But there's chocolate cake and then there's Coconut-Macaroon Chocolate Layer Cake! This confection, coated in toasted coconut flakes and drizzled with the glossiest ganache you've ever seen, looks like a giant coconut macaroon—except, there's chocolate cake and coconut-marshmallow buttercream frosting on the inside. See more ideas about Eggless cake recipe, Eggless cake, Cake recipes. Once done take them out and heat a pan with some oil, place the skewers and also the piece of coal.