Peanut butter cookies. Visit our official website to get more information. Contact us if you need some help from us. Peanut butter is a delicious and satisfying snack, but there's more to it than that! Check out different ways to use peanut butter, with some awesome recipes! Very good cookies with just a little tweaking.
Just for something a little different I threw in a package of chocolate/peanut butter swirl chips.
Because the dough is made with butter, chill the dough till somewhat.
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.
You can have Peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Peanut butter cookies
- Prepare 260 g of all purpose flour.
- Prepare 180 g of sugar.
- You need 185 g of peanut butter.
- You need 1/2 tsp of bicarbonate of soda.
- Prepare 1 of larg egg.
- Prepare 170 g of margarine.
Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls.
Peanut butter cookies instructions
- Preheat oven to 180.
- In a bowl mix margarine and sugar and mix till incorporated.
- Add the egg and mix.
- Add the peanut butter and add flour little at a time.
- Add the bicarbonate of soda and using a spatula fold your mix till incorporated.
- Using a cling foil cover your mix and put it in the fridge for 20 min to harden....
- Roll the mix to your desired shape and arrange them to a baking tray with parchment paper and bake.
Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. If you prefer a more crumbly, shortbread peanut butter cookie -- look no further!