Dark Chocolate & Salted Caramel Oreo Pie. Dark chocolate (also known as black chocolate, dark black chocolate, plain chocolate, or sour chocolate) is a form of chocolate containing cocoa solids, cocoa butter, without the milk or butter found in milk chocolate. Dark chocolate is chocolate without no added milk solids. The basic ingredients are cacao beans, sugar, an emulsifier like soy lecithin to preserve texture, and flavorings such as vanilla. The best dark chocolate always has chocolate liquor or cocoa listed as the first ingredient. There may be several forms of cocoa listed, such as cocoa powder, cocoa nibs and cocoa butter.
Dark Chocolate is chocolate without milk or just a small amount of milk.
It is referred to as plain chocolate.
Dark chocolate (also known as black chocolate, plain chocolate, or bitter chocolate) is a form of chocolate containing a higher percentage of cocoa solids and cocoa butter than milk chocolate. "Dark chocolate just happens to have beneficial compounds that favorably influence various health parameters when consumed judiciously." In this case, judiciously means this: consume in moderation.
You can cook Dark Chocolate & Salted Caramel Oreo Pie using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Dark Chocolate & Salted Caramel Oreo Pie
- It's 1 packages of Oreo cookies.
- You need 16 tbsp of Butter.
- It's 2/3 cup of Brown sugar.
- It's 12 oz of Semi-Sweet Chocolate Chips.
- Prepare 1 1/4 cup of Heavy Whipping Cream.
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Dark Chocolate & Salted Caramel Oreo Pie step by step
- Finely crush Oreos using a food processor or blender, or by putting them all in a ziploc bag and a rolling pin. Mix crumbs with 8 tablespoons (one stick) of melted butter..
- Press into the bottom and sides of your pie pan (try to use a pie pan that is at least 1 and 1/4 in deep). Place in freezer for about 15 mins..
- Combine brown sugar with the remaining 8 tablespoons of butter (1 stick) in a saucepan over medium heat. Whisk constantly. After it begins to boil, continue cooking for 1 minute and then remove from heat. Whisk in slowly 1/4 cup of the heavy whopping cream and then let cool for 15-20 mins..
- Poor caramel mixture over the frozen Oreo crust. Return to freezer for approx 45 mins. (Want the caramel firm, but not frozen).
- In a saucepan bring the rest of the whipping cream to a simmer. Place chocolate chips in a separate bowl, then pour the cream over the chips. Let sit for a few minutes and then stir until a smooth, thick ganache forms..
- Pour chocolate over the chilled caramel layer, and refrigerate several hours (better if overnight).
- Garnish the top with a little sea salt if you'd like. :).
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