Name: Peanut butter cookies
Prep time: 12 min
Cook time: 1 h
Total time: 1 h
Ingredients: 250 g butter; 500 ml sugar; 2 eggs whisked; 125 ml smooth peanut butter; 10 ml milk; 5 ml vanilla essence; 500 ml jungle oats instant; 500 ml coconut; 500 ml cornflakes

Peanut butter cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.

While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. You can cook Peanut butter cookies using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Peanut butter cookies

It's 250 g of butter.
Prepare 500 ml of sugar.
Prepare 2 of eggs whisked.
It's 125 ml of smooth peanut butter.
You need 10 ml of milk.
Prepare 5 ml of vanilla essence.
You need 500 ml of jungle oats instant.
Prepare 500 ml of coconut.
It's 500 ml of cornflakes.

Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.

Peanut butter cookies step by step

Preheat oven to 180'c.
Cream butter and sugar.
Add whisked eggs.
Add peanut butter and mix well.
Dissolve bicarbonate of soda in milk. Add vanilla essence add butter mixture and blend well.
Mix the rest of ingredients. Add to the peanut butter mixture.
Form walnut sized balls place on a greased tray and flatten slightly with a fork.
Bake for 15-20min.
Turn onto a cooling rack.allow to cool and store in an airtight container..

If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.