Oatmeal cookies. Check Out Oatmeal Recipes On eBay. Fill Your Cart With Color Today! Great variety of Cookies & Biscuits. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins.
Check out this step-by-step guide to making foolproof oatmeal cookies.
Ina's recipe is a classic that your family will love.
Beat in the eggs, honey and vanilla.
You can cook Oatmeal cookies using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Oatmeal cookies
- You need 120 g of all purpose flour.
- It's 3 g of salt.
- You need 1 g of baking soda.
- It's 130 g of oatmeal.
- It's 60 g of unsalted butter (room temperature).
- You need 30 g of granulated sugar.
- You need 120 g of brown sugar.
- Prepare of Chocolate or blueberries.
- It's 1 of whole egg + 1 egg yolk.
Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes.
Oatmeal cookies step by step
- Melt the butter and mix with sugar and eggs..
- Combine the dry ingredients and mix well..
- Combine everything and mix well..
- Rub the cookie dough into small balls. Press them. Bake at 195°C for 10 minutes..
Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Cool completely in pan on wire rack. Cool: Let cool on baking sheet for a few minutes then.