Chocolate chip cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can have Chocolate chip cookies using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate chip cookies
- Prepare 100 g of softened butter.
- You need 100 g of caster sugar.
- You need 100 g of light brown sugar.
- It's 100 g of chocolate chips.
- Prepare 225 g of self raising flout.
- It's 1 of egg.
- You need 2 drops of vanilla.
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate chip cookies instructions
- Cream butter until light and soft. When achieved add both sugar and cream then togather..
- Whisk egg and add to the sugar mixture, then add the vanilla..
- Sieve the flour into the mix and combine.
- Add chocolate chips.
- Line 2 large trays with baking paper..
- Make golf sized balls and put on the tray. Bake for 10 to 20 minutes at gas mark 5..
- Take out of the oven and place on a cooling rack to cool.
They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.