Recipe: Yummy Tricia's Peanut Butter Cookies

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Tricia's Peanut Butter Cookies. Mix all ingredients in medium mixing bowl. Drop on cookie sheet by round spoonfuls or use a cookie scoop. Whisk the flour, baking powder and salt together in a bowl. Tricia, those peanut butter cookies are perfect…thin as wafer.just what I have been looking for! reply to this comment > Tricia Buice says. I hope you have the opportunity to enjoy these cookies Angie - thanks for stopping by! reply to this comment > Very good cookies with just a little tweaking.

Tricia's Peanut Butter Cookies Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. Crunchy peanut butter cookies - If you or your family prefers cookies with a bit more crunch, simply leave them in the oven until the edges are a little darker brown and the center is not over soft. You can have Tricia's Peanut Butter Cookies using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tricia's Peanut Butter Cookies

  1. It's 1 cup of Organic Peanut Butter.
  2. It's 1 cup of Organic Cane Sugar.
  3. You need 1 of egg.
  4. It's 1 tbsp of Baking Soda.
  5. Prepare 1 tsp of Sea Salt.

Remember that they will harden further during the cooling process, so don't overbake! In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.

Tricia's Peanut Butter Cookies step by step

  1. Preheat oven to 350.
  2. Mix all ingredients in medium mixing bowl.
  3. Drop on cookie sheet by round spoonfuls or use a cookie scoop.
  4. Use a fork to make a criss cross pattern on cookies.
  5. Bake for 10 minutes.
  6. Remove from oven, cool and serve.

Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. There is no substitute for a good, old-fashioned tradional peanut butter cookie, and in this case I think I would have much preferred a spoonful of peanut butter out of the jar. I use splenda instead of sugar for a fairly low carb cookie!. The flavor was good — like a classic peanut butter cookie — but the texture was dry and gritty.