Whole Wheat Chocolate Chip Cookies. The whole wheat flour adds another dimension of flavor to these chocolate chip cookies--almost a nuttiness--that's delicious! These are simple to make, too. The dough gets a bit thick though, so I had to kind of knead in the chocolate chips and walnuts, no big deal, but it does require a bit of oomph to get everything incorporated. There are recipes for chewy versions, buttery versions, crispy versions and many many more — but one of our under-the-radar favorites is whole wheat chocolate chip cookies. The use of whole wheat flour instead of regular all-purpose flour results in a hearty, but still tender, cookie that has a deeper flavor than the usual.
In a large bowl, beat sugars, butter (if cold, in chunks), and salt together until fluffy.
In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth.
Stir in the vanilla and eggs.
You can cook Whole Wheat Chocolate Chip Cookies using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Whole Wheat Chocolate Chip Cookies
- You need 1 Cup of shortening/vegetable oil spread (2 sticks).
- Prepare 3/4 cup of brown sugar.
- It's 1/2 cup of granulated sugar.
- Prepare 2 tsp of vanilla extract.
- You need 2 of eggs.
- You need 2 cups of whole wheat flour.
- You need 1 tsp of baking soda.
- It's 1 tsp of baking powder.
- It's 1 package (12 oz) of semi-sweet chocolate chips.
Combine the whole wheat flour, all purpose flour, baking soda and salt, gradually blend into the creamed mixture. Whole Wheat Dark Chocolate Chip Cookies- No Refined Sugar- The classic cookie with a few healthy substitutions. These cookies are made with whole wheat flour, dark chocolate chips and contain no refined sugar! Delicious, with a little less guilt.
Whole Wheat Chocolate Chip Cookies step by step
- Preheat oven to 375 degrees. Mix shortening, sugars, eggs, vanilla extract together until smooth.
- Slowly add in dry ingredients (flour and baking powder and soda) and mix until fully blended.
- Add in chocolate chips and mix well.
- Put about a spoonful of dough two inches apart from each other on a slightly greased baking sheet and bake cookies at 375 degrees from 8-10 min.
- Take out cookies from the oven and let them cool on a wire rack. Once they are fully cooled, enjoy!! 😊.
As mentioned last week, we moved into a new house recently. Everything is going really well and we. Transfer cookies, still on parchment, to counter to cool and repeat with remaining dough. These cookies are best eaten warm from oven or later that same day. This time of year, healty eating gets a lot of attention, and I try to add a little extra nutritional goodness where I can.