Peanut Butter Cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
In a large bowl, mix all ingredients.
Scoop level tablespoonfuls and roll into balls.
You can have Peanut Butter Cookies using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Peanut Butter Cookies
- You need 100 grams of Cake flour.
- Prepare 1 tbsp of Katakuriko.
- Prepare 40 grams of Peanut butter.
- You need 1 tbsp of Sugar.
- It's 1 tbsp of Milk.
Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.
Peanut Butter Cookies instructions
- Mix all the ingredients. Knead well until the dough comes together..
- When you are cutting shapes with cookie cutters, roll out the dough with a rolling pin, cover with plastic wrap, then let it sit in the fridge for about 30 minutes. You could also roll them into your preferred size balls and bake instead..
- You can either use cookie cutters or a knife to cut shapes..
- Bake them in the oven for about 10-15 minutes at 170℃ / 340℉..
If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.