Recipe: Appetizing Peanut Butter cookies with Chia

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Peanut Butter cookies with Chia. Nutrient-Dense, Whole Food Ingredients In Every Product. I love a good peanut butter recipe especially peanut butter cookies. The cookies I'm sharing with you today aren't the traditional kind though. They're Peanut Butter Chia Seed Cookies. Obviously, I had to take that insanely delicious but also rather unhealthy dessert and turn it into a much healthier one.

Peanut Butter cookies with Chia The peanut butter and chia seeds combined are a great source of protein and fiber, helping to curb your kids' sugar cravings and keep them full until dinnertime. I basically have no time for anything with exams coming up. Add in the peanut butter, chia-water mixture, and almond extract, mixing to combine. You can have Peanut Butter cookies with Chia using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Peanut Butter cookies with Chia

  1. It's 75 g of soft butter.
  2. You need 75 g of chia peanut butter.
  3. It's 30 ml of condensed milk.
  4. Prepare 25 g of brown / palm sugar.
  5. Prepare 90 g of all-purpose flour.
  6. Prepare 10 g of maizena flour.
  7. You need 1/4 tbs of baking soda.

Slowly incorporate this into your peanut butter mixture, scraping down the sides of the bowl as needed to fully combine. They're low glycemic, lower carb, gluten free, and SO delicious!! So it just occurred to me that my last three (including this one) posts were peanut/nut butter related. This Chia Seed Peanut Butter Oatmeal Cookies recipe looks so easy to do!

Peanut Butter cookies with Chia step by step

  1. Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon.
  2. Add brown sugar and stir well.
  3. Add the maizena along with 50g of flour and mix well.
  4. Add the remaining flour together with the baking soda.
  5. Once it's mixed, it should give you a good dough texture, no longer sticky.
  6. Meanwhile, preheat the oven at 175°c.
  7. At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies.
  8. Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins.
  9. You can tell it's done when there is golden crown on the bottom edge of each cookies.
  10. Remove from oven and let it cool in room temperature to let the cookies firm / hard.
  11. Store them in an airtight container / jar.

I bet it was so yummy! These look good and would taste even better fresh out the oven when the chocolate is still hot and melty. How to Make Peanut Butter Chia Pudding. If you've made chia pudding before, you can probably guess where this is going! Start by whisking the almond milk, chia seeds, maple syrup, peanut butter and vanilla together.