Easiest Way to Prepare Yummy Banana biscuit pie with chocolate sauce

Banana biscuit pie with chocolate sauce. Turn half of pudding mixture into crust. Top with banana slices, then drizzle half the fudge sauce over bananas. Cover with remaining pudding mixture and drizzle remaining fudge sauce over top. With a knife, swirl fudge sauce into pudding slightly. Remove from heat and cool to room temperature before serving with pie. (The sauce will thicken as it cools.) Chocolate Sauce: Scald half-and-half and butter in a small heavy saucepan over medium heat.

Place chocolate and vanilla in a medium heat-proof bowl. With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can. You can cook Banana biscuit pie with chocolate sauce using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Banana biscuit pie with chocolate sauce

1. It's 5-6 of Bananas.
2. You need 8-10 of Unsalted Biscuits.
3. You need 1 tbsp of Coco Powder.
4. It's 1tbsp of Vanilla essence.
5. Prepare 4 tbsp of Milk.
6. Prepare 2 tsp of Rausins.
7. It's 1/2 cup of Sugar Powder.
8. It's 2 Cup of Fresh Cream With Half juice.
9. It's As needed of Grated Chocolate.

Banana Cream Pie with Chocolate Ganache & Salted Caramel Sauce. I've been dreaming of banana cream pie ever since I had a taste of Melissa Chou's deconstructed version inspired by The Essential New York Times Cookbook. I thoroughly enjoyed Chou's elegant take on the dessert, but I had a hankering for something a little homier. Make your biscuit banoffee pie base: Place your biscuits into a food processor and blitz to a fine sand consistency.

Banana biscuit pie with chocolate sauce step by step

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Add the sugar and butter and blitz again to make a wet sand consistency. Tip the biscuit crumbs into your greased (and lined) pie base and press out flat and into the corners. In a small, heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, stirring often. Cook, stirring occasionally, until the mixture is a deep caramel color and has the. Slow cooking turns sweetened condensed milk into a sensational caramel-flavored sauce that's popular in Latin American cooking.