Coconut macaroons. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the.
My first time making coconut macaroons and these came out great.
The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which sounded unusual.
So I tried my hand at this recipe.
You can cook Coconut macaroons using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Coconut macaroons
- Prepare 100 gm of Desiccated coconut.
- You need 100gm of Egg whites(3 large egg whites).
- It's 170 gm of Sugar.
- Prepare 2 drops of Vanilla essence.
- It's 1 pinch of Salt.
It was pretty simple to whip together easier than making chocolate chip cookies (and healthier). There was quite a bit of difference in texture and taste. This recipe was good, but not great. It was hard on the outside and chewy within.
Coconut macaroons step by step
- Take a bowl and pour egg whites and sugar in it.
- Beat it for 5 to 6 minutes add in desiccated coconut and mix it for 2 minutes.
- Cook this batter for 4 to 5 minutes at medium heat in a frying pan while mixing it.
- Rest this mixture at room temperature for 10 to 15 minutes.
- Grease a baking tray with oil and flour.
- Now Make a shape of macrons with the help of hands and bake it on a preheated oven for 40 minutes at 120°.
The taste did taste a lot like the sweetened condensed milk. Begin by combining the coconut, sweetened condensed milk, and vanilla. In the bowl of an electric mixer, beat the egg whites and salt until stiff peaks form. Stiff peaks look like this when you lift the beaters out of the bowl. Add the egg whites to the coconut mixture and fold until combined.