How to Make Perfect Microwave Peanut Butter cookie

Microwave Peanut Butter cookie. Place butter and peanut butter in a microwave-safe mug. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture. Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy. Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well.

Drop by teaspoon onto waxed paper on microwave oven glass tray. View full nutritional breakdown of Microwave Peanut Butter Cookie calories by ingredient. Other than the fact this cookie has no added sugar and tastes insanely delish and perfectly sweet, it's packed with wholesome goodness. You can cook Microwave Peanut Butter cookie using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Microwave Peanut Butter cookie

1. You need 4 Tbs of flour.
2. You need 1/4 tsp of baking powder.
3. It's 1 Tbs of sugar.
4. It's 4 Tbs of milk (I use almond).
5. Prepare 3 Tbs of natural peanut butter.
6. You need 1/4 tsp of vanilla.
7. Prepare Pinch of cinnamon.
8. You need 2 Tbs of mini chocolate chips.

You've got protein, nutrients and fiber. There's one trick to making these cookies: be sure that the sugar and milk mixture comes to a complete boil in the microwave. Don't cut down on the microwave cooking time. If you would like to make these in a saucepan, please see No-Bake Chocolate Peanut Butter Cookies.

Microwave Peanut Butter cookie step by step

1. Mix all ingredients in a large microwave safe mug or bowl.
2. Microwave 1 minute, add 30 seconds as needed (mine took 2 minutes).
3. Let cool a few minutes.
4. Since I used a PB with no sweeteners, I drizzled the top of my cookie with a little pure maple syrup.

In a large microwave-safe bowl, combine the sugar, milk, cocoa, salt, and butter and mix well. Remove from the microwave to stir. Wash off the spoon and return the bowl to the microwave. Stir until there is one homogenous melted butter-peanut butter mixture, then whisk in brown sugar. If after you let them cool and the consistency isn't that of a cookie, or if it's mushy, simply stick them back in the microwave about a minute at a time.