Easiest Way to Cook Delicious Vegan Tree biscuits with pistachio crumb 🌱🌲

Vegan Tree biscuits with pistachio crumb 🌱🌲. Here is how you achieve that. Great recipe for Vegan Tree biscuits with pistachio crumb 🌱🌲. #onerecipeonetree I am so inspired by the #teamtrees project that I seem to be able to think of nothing other than trees 🌳 I could not resist making but my tree biscuits, even though I do usually make these a little closer to Christmas! Substitute standard butter for olive oil in our vegan shortbread recipe. The biscuits come out just as crumbly as traditional versions, and require just five ingredients. Try serving them with our homemade peanut butter or pistachio & cardamom butter.

Salted caramel biscuit bars Vegan Tree biscuits with pistachio crumb 🌱🌲 #onerecipeonetree I am so inspired by the #teamtrees project that I seem to be able to think of nothing other than trees 🌳 I could not resist making but my tree biscuits, even though I do usually make these a little closer to Christmas! The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. You can cook Vegan Tree biscuits with pistachio crumb 🌱🌲 using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Tree biscuits with pistachio crumb 🌱🌲

1. It's 200 g of vegan butter.
2. You need 300 g of plain flour.
3. It's 100 g of coconut sugar.
4. You need 1 handful of pistachios.
5. Prepare 1 teaspoon of hot water.
6. You need 1 of further teaspoon coconut sugar.
7. You need 1 of tree 🌲 cutter.

This vegan crème caramel recipe is spiked with espresso for a delicious dinner party dessert, served with pistachio biscotti on the side for a little extra crunch. This recipe is taken from Mildreds Vegan Cookbook, published by Mitchell Beazley. Put the sugar in a saucepan and add the measured water - just enough to make all the sugar wet. A couple of years ago, I posted a Vegan Coconut Oil Biscuit recipe that I make for my family and is really good - but it's not gluten-free so I can't enjoy it 🙁 And I sure do miss biscuits!

Vegan Tree biscuits with pistachio crumb 🌱🌲 instructions

1. Cream the butter and sugar together, sift the flour and bring together to form a ball. Refrigerate for 15 minutes..
2. Crush the pistachios in a pestle and mortar..
3. Gently roll your shortbread pastry and use your cutter to make tree shapes. Back in the oven at 180c for 18 minutes or until golden. This may vary depending on your brand if vegan butter..
4. Mix 1 teaspoon of hot water and a tablespoon of sugar and stir until dissolved. Brush your biscuits very lightly to give a sticky coating and sprinkle with pistachios..

So I created these biscuits based on the Vegan Coconut Oil Biscuit recipe and hope you enjoy them as much as I do. Recipe adapted from my pear and cranberry crisp and spiced peach and pistachio crisp (developed for Fitness Magazine). Crush the digestive biscuits into fine crumbs and mix with the caster sugar. Melt the vegan butter in the microwave and add to the crumb mixture. Mix until everything is well combined.. * McVities Digestive biscuits are vegan by the ingredients they contain.