Recipe: Yummy Crunchy cookies with cashew nuts and cranberries πŸͺ

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Crunchy cookies with cashew nuts and cranberries πŸͺ. Using a cutlery knife, work the egg and syrup into the bowl to make a soft dough. Tip in the chocolate, nuts and cranberries (if using), and stir to combine. #Lallummasfoodcourt Butter cashew cookies. Super, crunchy, yummy cookies ready on my channel. A mix of cashew, butter, powderd sugar. Cashew nut cookies are pretty easy going.

Crunchy cookies with cashew nuts and cranberries πŸͺ These bite-size morsels don't mind if you put in more of this or less of that. You can use more cashews and Traditionally, cashew nut cookies are shaped like cashew nuts. Place cookies on baking tray lined with parchment paper. You can cook Crunchy cookies with cashew nuts and cranberries πŸͺ using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crunchy cookies with cashew nuts and cranberries πŸͺ

  1. You need 175 gr of butter.
  2. You need 70 gr of brown sugar.
  3. You need 1 spoonful of maple syrup.
  4. Prepare 125 gr of spelt flour.
  5. Prepare 100 gr of fine oats.
  6. It's 75 gr of dried cranberries.
  7. Prepare 75 gr of cashew nuts.
  8. Prepare 1 handful of chocolate chips (optional).

These cashew nut cookies are addictively yummy and are really easy to make. My family didn't take long to polish off these crunchy, nutty cookies. Press half or whole cashew nut on top of the cookies and glaze with beaten egg yolk. With almonds, hazelnuts, cashew nuts, cranberries, sesame seeds, pumpkin seeds, raisins, oat flakes, sunflower oil, rice- & agave syrup.

Crunchy cookies with cashew nuts and cranberries πŸͺ step by step

  1. Put the oven on at 170ΒΊ. Melt the sugar, syrup and butter in a pan. Put the dry ingredients except the chocolate chips in a large bowl. Bash the nuts a bit first to break them up a bit.
  2. Pour the melted butter and sugar in the bowl and mix well. Finally add the choco chips. Put small balls of the mixture on a baking tray on a sheet of oven paper. Don’t worry if they seem to be loose and crumbly - the sugars and butter will bind the cookies as they bake..
  3. Bake for 10 - 15 minutes. Leave to cool on the oven paper.
  4. Once cool store in an airtight container. Yummy!!! πŸ˜€πŸ˜€.

I even broke some of them up and mixed with nuts and raisins to make my own muesli! Nothing beats these sweet and crunchy cookies baked with oats and coconuts. See the recipe for CRUNCHIES in http. Cashew cookies are never part of our Chinese New Year Goodie ensemble, maybe because there are just too many other types of goodies Both cookies actually taste similar (in terms of cashew nut taste) and X and his colleagues couldn't tell which one has more cashew nuts in them as well. Delicious healthy culinary sweet dessert Delicious milk porridge with oatmeal and nuts.