Bourbon Chocolate Biscuits Cake. Bourbon chocolate cake is a budget cake. Its cheap but taste too delicious. Delicious chocolate bundt cake infused with bourbon whiskey. We use chocolate Bourbon biscuits to make the best brownies ever. This is one of our favourite recipes - trust us, you'll need to make a double batch.
Turn digestive biscuits & chocolate into this easy homemade No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms.
The bourbon biscuit is an oblong biscuit sandwich created by two biscuits of chocolate flavour with a filling consisting of chocolate butter cream.
Bourbon biscuit also referred to as Bourbon cream at times, does not get its name from the popular whiskey by the same name - Bourbon.
You can cook Bourbon Chocolate Biscuits Cake using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bourbon Chocolate Biscuits Cake
- Prepare 150 gms/1½ packets of Bourbon Biscuit.
- It's 1 tsp of eno.
- You need 1 cup of water/milk (80-100ml).
- You need as required of Water , for steaming the cake.
- You need 1 tsp of oil for greasing the cake tin.
- Prepare as required of Nuts & chocolate syrup for garnish.
The Bourbon biscuit (/ˈbʊrbən/) is a sandwich style biscuit consisting of two thin rectangular dark chocolate-flavoured biscuits with a chocolate buttercream filling. These classic Bourbon biscuits make the perfect teatime treat. Bourbon Biscuits are simply chocolate sandwich biscuits with a chocolate cream filling. Classic Bourbon Biscuit Recipe. recipe slightly adapted from Lofty Peak Recipe Book.
Bourbon Chocolate Biscuits Cake instructions
- Collect all ingredients to make a biscuit cake.In a large cooker, or idli stand, pour water and place a wire stand or a ring cutter or anything that will elevate the height. I use idli stand,pour water and cover and allow the water to come to a boil for about 5 minutes.In a mixer jar add the bourbon biscuit and blend to make a fine powder. Transfer to a mixing bowl.Pour half to one cup of milk and stir, add the remaining milk. The cake batter is ready. Set aside..
- Grease the 5 inch round cake tin with oil, set aside.Add eno powder to the batter, and stir in one direction only.Pour this batter into the cake tin and garnish with chopped nuts.Place the cake tin on the stand and then close the cooker. Steam the cake over low heat for 15 to 20 minutes.Once cooled using a knife clear the edges and transfer the cake on a serving plate..
- Slice and serve the super soft and moist cake immediately.Garnished with chocolate syrup and nuts.You can also make a cake design with shape cutter..
I love to have your British cookies cakes and breads. I have made bourbon at home following your. Soft chocolate biscuits cake l eggless & without oven. Black Forest Cake with Bourbon Biscuits Bourbon Biscuits - Biscuit lover's delight!