Recipe: Tasty Heath Bits Peanut Butter Cookies

Heath Bits Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Get the taste of a HEATH candy bar mixed with peanut butter when you sprinkle HEATH BITS O' BRICKLE Toffee Bits into peanut butter cookies. This peanut butter toffee cookie recipe results in a delightful blend of flavors and is easy enough for a beginner. Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended.

Add egg; beat just until blended. Combine flour, baking soda and salt; graduallt beat into peanut butter mixture. Peanut Butter Heath Cookies - soft, chewy, and completely delicious peanut butter cookies that are seriously LOADED with peanut butter and Heath English Toffee Bits; the perfect marriage of flavors! You can cook Heath Bits Peanut Butter Cookies using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Heath Bits Peanut Butter Cookies

1. Prepare 1/2 cup of shortening.
2. It's 3/4 cup of creamy peanut butter.
3. You need 1 1/4 cup of light brown sugar.
4. You need 3 tbsp of milk.
5. Prepare 1 tbsp of vanilla extract.
6. You need 1 of eggs.
7. Prepare 1 1/2 cup of all purpose flour.
8. You need 3/4 tsp of baking soda.
9. It's 3/4 tbsp of salt.
10. You need 1 packages of 8oz heath toffee bits.
11. You need 1 of cookie sheet.

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Heath Bits Peanut Butter Cookies step by step

1. Heat oven 375°.
2. Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until Well blended. Add egg beat until blended..
3. Combine flour, baking soda, and salt gradually beat into peanut butter mixture. Stir in 1 cup toffee bits reserve remainder for topping..
4. Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet top each with reserved toffee bits. Bake 7 to 8 minutes or until set. Cool 2 minutes remove to wire rack. Makes about 3 dozen..

Beat butter with sugars and vanilla. Add eggs and peanut butter and mix well. Add flour, baking soda, salt and toffee bits. Roll dough into small balls or use a small cookie scoop. If the mix is to sticky you can add a bit more flour.