Coconut Biscuits Balls. Crush the biscuits and place into a mixing bowl. Add cocoa and coconut, stir together then add condensed milk. Take small amount of mixture and roll into a ball, then roll through extra coconut. This is a great recipe for getting the kids to help out in the kitchen. Once the TM has done it's thing by crushing the biscuits and mixing all of the yummy ingredients together, get the kids involved by rolling the mixture into heaped teaspoon sized balls.
These little chocolate coconut balls make a great (and easy!) lunchbox treat.
You can crush biscuits by placing them in a plastic bag and crushing them with a rolling pin Take all the ingredients and place in a bowl, mix very well Take a small amount of mixture and roll between your hands to form a ball Dip the ball in coconut so it is covered in coconut flakes on all sides Repeat this till you finish off all the mixture There are a lot of coconut balls recipes worldwide but the bolitas de coco combine two interesting ingredients: condensed milk and biscuits.
The biscuits traditionally used for bolitas de coco are galletas Maria (Marie biscuits), the same ones that are used for Portuguese salame de chocolate or bolo de bolacha.
You can have Coconut Biscuits Balls using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Coconut Biscuits Balls
- You need 500 g of Digestive Biscuits.
- You need 100 g of Butter.
- Prepare 100 g of Sugar.
- It's 2 tbsp of Cocoa Powder.
- Prepare 10 g of Vanilla sugar.
- Prepare 1/2 tsp of Rum extract.
- You need 100 g of desiccated Coconut.
- You need 200 ml of milk.
Graham crackers are also often used as a substitute for this recipe. Learn how to make this super easy and fast coconut balls recipe. This no bake recipe is always a Christmas favorite. Melt The best coconut biscuits ever This recipe produces a sweet biscuit with a crunchy shell, chewy centre and plenty of coconut goodness.
Coconut Biscuits Balls step by step
- At first the digestive biscuits are ground and mixed with the room temperature butter, icing sugar, vanilla sugar, cocoa, milk and rum extract..
- With wet hands, we make balls from the “dough” and roll them individually in the desiccated coconut. Finished coconut balls, covered with foil. Refrigerate them for 2 hours to harden a bit..
Mix the butter, vanilla, and sugar together until creamy Add cocoa powder and milk. Mix well without any lumps In a small mixie jar or food processor, coarsely powder the biscuits Add to the butter-sugar-cocoa mixture and stir well Mix until the biscuit pieces blend into the cocoa mixture You should be able to shape them into small. The Best Energy Balls Coconut Recipes on Yummly Children can help by rolling and flattening the dough on the baking tray. Make these cookies as a sweet snack or a lunchbox treat for kids to enjoy. (If the balls are not holding shape then you may used too much sweetened condensed milk.) You should be able to roll them into a ball without being to hard or to soft.