Peanut butter cookies for bait. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.
In a large bowl, mix all ingredients.
Scoop level tablespoonfuls and roll into balls.
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.
You can cook Peanut butter cookies for bait using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Peanut butter cookies for bait
- It's of dog recipes.
- It's 1/2 cup of water.
- Prepare 1/2 cup of powdered milk.
- Prepare 1 medium of egg.
- You need 1/2 cup of Peanut butter.
- Prepare 1/2 cup of wheat germ.
- It's 1 cup of corn meal.
- It's 1/2 cup of water.
- Prepare 1 cup of whole wheat flower.
Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. Indent fork marks on top for that classic peanut butter criss-cross cookie. The most common mistake with peanut butter cookies is using the wrong type of peanut butter.
Peanut butter cookies for bait step by step
- preheat oven to 350.
- mix peanut butter, water, egg.
- add remaining dry ingredients.
- bake for 30 minutes.
The BEST peanut butter for cookies is a processed creamy peanut butter, preferably Jif or Skippy. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. I used a half batch of two Allrecipes recipes-Big Soft Ginger Cookies and Chef John's Peanut Butter Cookies--with minor changes (less water and more flour to bulk up the base recipe, for example) and a little water to adhere them. This is the BEST peanut butter cookie recipe I have ever made in my life.