Double Peanut Butter Cookies with a kick!. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Make this soft double peanut butter chip cookie recipe for the peanut butter lover in your life. Off the charts peanut butter flavor, and irresistibly soft! I'm so excited to FINALLY be sharing this soft double peanut butter chip cookie recipe with you!
With all the travel I've been doing lately, I had to make them weeks ago and sit tight.
Double Peanut Butter Cookies with a kick!
In a large bowl, combine flour, sugar, baking soda and salt.
You can have Double Peanut Butter Cookies with a kick! using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Double Peanut Butter Cookies with a kick!
- It's 1/2 cup of unsalted butter at room tempperature.
- Prepare 1/3 cup of granluated sugar.
- Prepare 3/4 cup of peanut butter, creamy or crunchy.
- Prepare 1 large of egg.
- You need 1/3 cup of packed brown sugaar.
- Prepare 2 tbsp of milk.
- You need 1 tsp of vanilla extract.
- You need 1 dash of salt.
- It's 1 1/2 cup of all purpose flour.
- Prepare 1 tsp of baking soda.
- Prepare 1/4 tsp of cayenne pepper.
- It's 1/4 tsp of ground black pepper.
- You need 26 of mini peanut butter cups.
- You need 1/2 cup of granulated sugar for rolling.
Cut in shortening and peanut butter until mixture resembles coarse crumbs. Beat in corn syrup and milk. These double chocolate peanut butter cookies are incredibly quick and simple to make, and can even be made by hand. The use of peanut butter lends a rich nutty flavour whilst also ensuring that the cookies stay moist and chewy.
Double Peanut Butter Cookies with a kick! instructions
- Preheat oven to 350.
- Line cookie sheets with parchment paper.
- In a bowl beat butter and peanut butter until creamy, add the sugars and beat until light and fluffy. Add egg,,milk and vanilla and mix well..
- In a small bowl mix the flour, baking soda, salt, cayeene and black pepper.
- Mix the flour mixture into the peanut butter mixture just until combined..
- Shape dough into 26 balls, roll balls ito the granulated sugar for rolling, place balls on parchment lined baking sheets..
- Bake 10 to 14 minutes until golden brown, remove from oven and immediatly press a peanut butter cup into center of cookie. Be gentle but firm if cookie cracks open gently press back together cool on cookie sheet a few minutes to set before moving to rack to compleatly cool.
They may still look soft and gooey in the middle but don't be tempted to leave them in longer. Add in flour, one cup at a time, mixing until just combined (don't over-mix). COMBINE granulated sugar, brown sugar, peanut butter and shortening in bowl of electric mixer; beat at medium speed until well blended and creamy. Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well.