Recipe: Perfect Poppy_Seed Biscuit Roll

Poppy_Seed Biscuit Roll. Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. In a shallow bowl, combine the butter, onion, poppy seeds and garlic. The good news about heating your ham biscuits in the microwave is that it only takes a few seconds and the rolls stay nice and squishy. If you like your rolls squishy, stick with the microwave for reheating. If you prefer your sliders to have a bit of crunch to the rolls, then bake them in the oven.

When proofing is complete, transfer the poppy seed rolls into the second oven for baking. This poppy seed roll or strudel recipe is made with a yeast dough and is known as makowiec (mah-KOH-vyets) in Polish. An Eastern European dessert table invariably includes something sweet made with poppy seeds, either ground or whole. You can have Poppy_Seed Biscuit Roll using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Poppy_Seed Biscuit Roll

1. Prepare of For the Dough:.
2. It's 300 g of Crumbed Biscuits.
3. You need 200 g of Poppy Seed.
4. Prepare 200 g of Icing_Sugar.
5. It's 2 tbsp of plum conserve.
6. You need 200 ml of Milk (whole).
7. It's 1 of Lemon’s Zest.
8. It's of For the cream:.
9. It's 150 g of Butter.
10. Prepare 150 g of Icing_Sugar.
11. It's 50 g of Poppy seed.

The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time. It is traditional in several cuisines, including Polish. travelling on a cruise from Budapest to Amsterdam, I had the privilege to purchase and taste Poppy Seed "Cake" .

Poppy_Seed Biscuit Roll instructions

1. Mix all the ingredients up for the dough..
2. Stirring the room temperature butter with the icing sugar, the poppy seed and the vanilla extract..
3. Lay a 50x20cm squares of cling film being overlay each other a few centimetres. Sprinkle the cling film with icing sugar & biscuit crumble, pin rolling the dough to roughly 0.5cm.
4. Spread the cream on the dough and with the help of the cling film roll the dough up. Though not easy to resist the temptation, still suggest place it into the fridge for 1-2 hours, making it easier to slice later..
5. .

Though it is not actually a cake, but in a biscuit form. I am unable to source any recipe for this cake/biscuit. This cake/biscuit is shaped like a small disc. Reply Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls.