non bake cocoa-peanut butter cookies. These are the best no bake cookies that I have ever made; they came out perfect and I did not make any changes to the recipe! Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
This recipe is made the same way as the chocolate version, except with peanut butter used in the place of the baking cocoa.
Peanut Butter No Bake Cookie Recipe.
In a large sauce pan, combine the sugar, butter or margarine.
You can have non bake cocoa-peanut butter cookies using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of non bake cocoa-peanut butter cookies
- It's 2 cup of sugar.
- You need 3 tbsp of cocoa.
- You need 1/2 cup of milk.
- It's 1/2 cup of margrine.
- It's 1 tsp of vanilla extract.
- Prepare 1/2 cup of crunchy peanut butter.
- It's 3 cup of old fasion oats.
Enjoy the rich combination of chocolate and peanut butter in no bake cookie form. They come together in just a few minutes and taste amazing. When your sweet tooth is acting up, this recipe is a great way quiet it with very little preparation or effort. It's like taking a little bite out of the sweetest parts of childhood.
non bake cocoa-peanut butter cookies instructions
- mix sugar, cocoa and milk bring to boil, boil 4 minutes.
- In seperate bowl, put in your oats, mix peanut butter and vanilla, set in bowl on oats.
- pour boiled cocoa over peanut butter and oats, mix until fully covered.
- drop by spoonful onto wax paper quickly, they will set fast.
- no need to make a fuss over how spaced they are, they do not expand...make em as big, or small as you wish :).
- They don't take very long to set, so be careful, they are addictive and you won't wanna share.
Tips for Making the Best No-Bake Cookie Recipe. Totally made in a saucepan, these chocolate peanut butter no-bake cookies are quick and easy. I used quick oats, but old fashioned rolled oats could work, too. It all depends on the texture you prefer. The sugar, milk, butter, and cocoa are brought to a boil in a large saucepan.